Chilean Style Sopapillas or Pumpkin Fritters

Ingredients

• For the Sopapillas:
• 1 small sugar pumpkin
• 3 tablespoons vegetable oil
• 4 cups flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 2 tablespoons dark brown sugar
• 4 tablespoons butter (melted)
• 1 bottle vegetable oil for frying
• For the Syrup:
• 1 cup dark brown sugar (or grated chancaca)
• 3/4 cup water
• 2 cinnamon sticks
• 1 teaspoon cloves
• 1 small orange

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag