Chilean Suckling Pig BBQ

Chilean Suckling Pig BBQ

Chilean Suckling Pig BBQ

By Food Network
5 hours 45 minutes

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Details
  • Servings:   14
  • Calories:   623
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   60g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 (15 to 20 pound suckling pig
  • 8 cups Marinade, recipe follows
  • 3 cups vegetable oil
  • 4 1/2 cups dry white wine (recommended: Chilean Sauvignon Blanc)
  • 1 1/2 cups chopped onions or scallions
  • 3/4 cup minced fresh Italian parsley leaves
  • 3 teaspoons chopped garlic
  • 6 teaspoons dried thyme
  • 6 teaspoons dried oregano
  • 3 teaspoons black pepper
  • 3 teaspoons ground cumin
  • 6 teaspoons salt
Instructions

Chilean Suckling Pig BBQ serves 14 original recipe by Food Network.

View original preparation instructions

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