Chilean Suckling Pig BBQ

Ingredients

• 1 (15 to 20 pound suckling pig
• 8 cups Marinade, recipe follows
• 3 cups vegetable oil
• 4 1/2 cups dry white wine (recommended: Chilean Sauvignon Blanc)
• 1 1/2 cups chopped onions or scallions
• 3/4 cup minced fresh Italian parsley leaves
• 3 teaspoons chopped garlic
• 6 teaspoons dried thyme
• 6 teaspoons dried oregano
• 3 teaspoons black pepper
• 3 teaspoons ground cumin
• 6 teaspoons salt

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