Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes
The recipe Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes can be made in approximately
Sauteed Chilean Sea Bass
Details
- Servings: 4
- Dish: main course
Cuisine
- american
- south american
Ingredients
- 1 cup all-purpose flour for dredging, seasoned with salt and pepper
- 1 1/2 to 2 pounds Chilean Sea Bass fillets
- 4 tablespoons butter/olive oil combination
- 1 cup dry white wine
- 1 tablespoon butter, softened
- 2 tablespoons drained capers
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Sauteed Chicken With Mushrooms and Cream
If you want to add more gluten free, primal, and ketogenic recipes to your recipe box, Sauteed
Sauteed Italian Eggplant Side Dish
Sauteed Italian Eggplant Side Dish requires about 45 minutes from start to finish. This side dish
Comments