Sauteed Chilean Sea Bass

Sauteed Chilean Sea Bass

Sauteed Chilean Sea Bass

By Food Network
17 minutes

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Details
  • Servings:   4
  • Calories:   501
  • Protein:   40g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • american
  • south american
Comments
Ingredients
  • 1 cup all-purpose flour for dredging, seasoned with salt and pepper
  • 1 1/2 to 2 pounds Chilean Sea Bass fillets
  • 4 tablespoons butter/olive oil combination
  • 1 cup dry white wine
  • 1 tablespoon butter, softened
  • 2 tablespoons drained capers
Instructions

Sauteed Chilean Sea Bass serves 4 original recipe by Food Network.

View original preparation instructions

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