Sopapillas
Details
- Servings: 18
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- south american
Ingredients
- 2/3 cup whole milk
- 2 tablespoons granulated sugar
- 2 1/2 cups all-purpose flour, plus more for rolling
- 3 tablespoons lard
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- Vegetable oil, for frying
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- Honey, for drizzling
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