Thistle Hill Taverns Kale Taco Salad Recipe
Ingredients
- 4 tomatillos, shelled and cleaned
- 3 poblano peppers
- 1 large white onion, diced
- 4 cloves garlic
- 1 cup cilantro, chopped
- 1 cup lime juice
- 1/2 cup queso fresco
- 2 tablespoons ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon cayenne
- Salt and pepper, to taste
- 1 (6-inch) corn tortilla
- 2 cups kale, torn and cleaned
- 3 tablespoons salsa verde dressing
- 3 tablespoons shredded cheddar cheese
- 1 tablespoon pickled jalapeños
- 1 tablespoon sliced black olives
- 1 tablespoon sour cream
Instructions
Thistle Hill Tavern's Kale Taco Salad Recipe serves 1 original recipe by Food Republic.
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