Thistle Hill Taverns Kale Taco Salad Recipe

Ingredients

• 4 tomatillos, shelled and cleaned
• 3 poblano peppers
• 1 large white onion, diced
• 4 cloves garlic
• 1 cup cilantro, chopped
• 1 cup lime juice
• 1/2 cup queso fresco
• 2 tablespoons ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon paprika
• 1 teaspoon cayenne
• Salt and pepper, to taste
• 1 (6-inch) corn tortilla
• 2 cups kale, torn and cleaned
• 3 tablespoons salsa verde dressing
• 3 tablespoons shredded cheddar cheese
• 1 tablespoon pickled jalapeños
• 1 tablespoon sliced black olives
• 1 tablespoon sour cream

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