Bagna Cauda Hot Garlic and Anchovy Sauce

Bagna Cauda (Hot Garlic and Anchovy Sauce)

Bagna Cauda (Hot Garlic and Anchovy Sauce)

By Food52
Serves 4

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Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Comments
Ingredients
  • 12 plump cloves garlic
  • 1 cup extra virgin olive oil
  • 3.5 ounces (100 grams) anchovies in oil
  • 1/4 cup (50 grams) of cold butter
Instructions

Bagna Cauda (Hot Garlic and Anchovy Sauce) serves 4 original recipe by Food52.

View original preparation instructions

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