Bagna Cauda Dip

Bagna Cauda Dip

Bagna Cauda Dip

By Martha Stewart
Serves 12

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Details
  • Servings:   12
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • caribbean
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Ingredients
  • 2 tablespoons unsalted butter
  • 3 large garlic cloves, roughly chopped
  • 1/2 three-ounce tin anchovy fillets, drained and roughly chopped
  • 1/3 cup olive oil
  • 1 tablespoon milk
Instructions

Bagna Cauda Dip serves 12 original recipe by Martha Stewart.

View original preparation instructions

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