Bagna Cauda Dip

Bagna Cauda Dip

Bagna Cauda Dip

By Martha Stewart
Serves 12

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Details
  • Servings:   12
  • Calories:   81
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   condiments and sauces
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Cuisine
  • italian
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Ingredients
  • 2 tablespoons unsalted butter
  • 3 large garlic cloves, roughly chopped
  • 1/2 three-ounce tin anchovy fillets, drained and roughly chopped
  • 1/3 cup olive oil
  • 1 tablespoon milk
Instructions

Bagna Cauda Dip serves 12 original recipe by Martha Stewart.

View original preparation instructions

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