Bagna Cauda
Ingredients
- 3/4 cup olive oil
- 6 tablespoons (3/4 stick) unsalted butter, room temperature
- 12 anchovy fillets
- 6 large garlic cloves, chopped
- Assorted fresh vegetables, cut into bite-size pieces
- 1 1-pound loaf crusty Italian or French bread, cutinto 2-inch sections
Instructions
Details
- Servings: 6
- Dish: main course
Cuisine
- italian
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