Ingredients
- 1 (14-oz.) can sweetened condensed milk
- 1 (13.5-oz.) can unsweetened coconut milk
- 2 tsp. kosher salt, divided
- ½ cup (50 g) almond flour or meal
- 2¼ cups (288 g) all-purpose flour, plus more for dusting
- 1 cup (2 sticks) unsalted butter, room temperature
- ⅓ cup (133 g) granulated sugar
- 1 large egg yolk
- 1 tsp. vanilla extract
- ¼ cup plus 2 Tbsp. honey
- 1½ cups (125 g) unsweetened shredded coconut
- 1 Tbsp. (or more) any color plant-based food-coloring powder
- 1 Tbsp. (or more) second color plant-based food-coloring powder
- Luster dust (optional)
- Special Equipment: Assorted (2" or smaller) cookie cutters
Details
- Servings:
24
- Dish:
desserts
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