Alfajores With Coconut Dulce de Leche

Ingredients

• 1 14-oz. can sweetened condensed milk
• 1 13.5-oz. can unsweetened coconut milk
• 2 tsp. kosher salt, divided
• ½ cup (50 g) almond flour or meal
• 2¼ cups (288 g) all-purpose flour, plus more for dusting
• 1 cup (2 sticks) unsalted butter, room temperature
• ⅓ cup (76 g) granulated sugar
• 1 large egg yolk
• 1 tsp. vanilla extract
• ¼ cup plus 2 Tbsp. honey
• 1½ cups (125 g) unsweetened shredded coconut
• 1 Tbsp. (or more) any color plant-based food-coloring powder
• 1 Tbsp. (or more) second color plant-based food-coloring powder
• Luster dust (optional)
• Assorted 2" (or smaller) cookie cutters

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