Double Chocolate Alfajores with Dulce de Leche

Ingredients

• 7 tbsp. softened unsalted butter
• ½ cups sugar
• 1 tsp. finely grated orange zest
• ½ cups cornstarch
• 1 large egg
• 1 tbsp. plus 1½ tsp. honey
• 1 tbsp. rum
• 1¾ cups cake flour, plus more for dusting
• ¼ cups cocoa powder
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1½ cups dulce de leche
• 14 oz. semisweet chocolate, finely chopped (2¼ cups), melted and tempered*

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