Ingredients
- 2 cups (4 sticks) unsalted butter, at room temperature
- 1 cup confectioners’ sugar
- 1 1/2 cups cornstarch
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- Pinch salt
- 1 egg plus 1 egg yolk
- 1 teaspoon vanilla extract
- 1 to 2 teaspoons lemon zest
- About 8 ounces store-bought dulce de leche
- 1 cup sweetened shredded coconut
Details
- Servings:  
20
- Dish:  
biscuits and cookies
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