Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Spicy Fajita Pasta Recipe
Details
- Servings: 12
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- * 3 large bell pepper sliced
- * 1/4 cup olive oil
- * 1 small fennel sliced
- * 1 tbsp chipotle chili powder
- * 1/2 tbsp of cayenne
- * 1 tsp dried oregano
- * 1 tsp cumin
- * 2 tsp sea salt
- * 1 tsp black pepper
- * 1 398ml can fire roasted diced tomato
- * 1 and 1/2 cup of nacho cheese sauce (recipe can be found above)
- * 1 cup crushed tomato
- * 450g pasta
- * optional: cilantro, vegan sour cream, avocado, smoked tofu*
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