Ingredients
- * 3 large bell pepper sliced
- * 1/4 cup olive oil
- * 1 small fennel sliced
- * 1 tbsp chipotle chili powder
- * 1/2 tbsp of cayenne
- * 1 tsp dried oregano
- * 1 tsp cumin
- * 2 tsp sea salt
- * 1 tsp black pepper
- * 1 398ml can fire roasted diced tomato
- * 1 and 1/2 cup of nacho cheese sauce (recipe can be found above)
- * 1 cup crushed tomato
- * 450g pasta
- * optional: cilantro, vegan sour cream, avocado, smoked tofu*
Comments