Zucchini With Crispy Rice and Lime

Ingredients

• 3 Tbsp. fresh lime juice
• 1 Tbsp. chili crisp
• 1 Tbsp. fish sauce
• 1 Tbsp. soy sauce
• 2 tsp. sugar
• 2 cups chilled day-old cooked white rice
• 2 Tbsp. rice flour
• ¼ cup plus 2 Tbsp. vegetable oil
• 3 zucchini, quartered lengthwise, halved crosswise
• ½ small red onion, thinly sliced
• Kosher salt
• Basil leaves and mint leaves (for topping)

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