Rhubarb Crisp
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Crisp Tomato Zucchini And Eggplant Bread Gratin
Details
- Servings: 8
- Dish: main course
Cuisine
- french
Ingredients
- 1/2 medium eggplant, sliced crosswise 1/4 inch thick
- 1 medium zucchini or yellow squash, sliced 1/4 inch thick
- Kosher salt
- 6 tablespoons extra-virgin olive oil
- 4 garlic cloves, minced or mashed
- One 14-ounce loaf rustic white bread, crusts removed and bread sliced 1/2 inch thick
- Freshly ground pepper
- 1/2 cup torn basil leaves
- 3 medium tomatoes, sliced 1/2 inch thick
- 1 teaspoon thyme leaves
Instructions
Crisp Tomato, Zucchini And Eggplant Bread Gratin serves 8 original recipe by Food & Wine.
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