Aubergine Parmigiana with Sardines

Aubergine Parmigiana with Sardines

Aubergine Parmigiana with Sardines


40 minutes

Details
  • Servings:   4
  • Calories:   1215
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 whole Aubergines (Eggplants, Sliced)
  • 4 whole Fresh Tomatoes
  • 10 leaves Fresh Basil, Torn
  • ½ bunches Fresh Parsley
  • 2 whole Garlic Cloves
  • 1-¾ pounds, ¼ ounces, weight Sardines
  • 1-½ ounces, weight Grated Parmesan
  • Olive Oil, Enough For Frying
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