Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pasta With Smoky Roasted Red Pepper Sauce Vegetarian Sausage
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 450 grams tubular pasta like calamarata, paccheri, or rigatoni
- 2 large red bell peppers
- 125 milliliters (1/2 cup) vegetable stock
- 40 milliliters (3 tablespoons) extra-virgin olive oil, divided
- 300 grams (about 3 links) Beyond Meat Hot Italian sausages, broken into pieces (see Author Notes)
- 1/2 medium yellow onion, finely chopped
- 4 garlic cloves, minced
- 15 grams (1 tablespoon) tomato paste
- 125 grams (1/2 cup) dry white wine
- 1 gram (1/2 teaspoon) smoked paprika
- 1 gram (1/2 teaspoon) Aleppo pepper or red pepper flakes
- 75 milliliters (1/3 cup) heavy cream (see Author Notes)
- 1 handful finely grated Parmigiano Reggiano, for finishing (optional)
- 1 pinch kosher salt and freshly ground black pepper, plus more to taste
Instructions
Pasta With Smoky Roasted Red Pepper Sauce & Vegetarian Sausage serves 4 original recipe by Food52.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Linguine E Americana
You can never have too many main course recipes, so give Linguine E Americanan a try. For $1.64 per
Beef Lo Mein Noodles
The recipe Beef Lo Mein Noodles can be made in around 45 minutes. This recipe serves 4 and costs
Comments