Classic Chicken Teriyaki
Ingredients
- 1 cup chicken stock or low-sodium broth
- 1/3 cup low-sodium soy sauce
- 1/3 cup sugar
- 2 tablespoons mirin
- 2 tablespoons sake
- Four 6-ounce skinless, boneless chicken breasts, lightly pounded
- Salt
- Freshly ground pepper
- 2 tablespoons canola oil
- 2 large Italian frying peppers, cut into 1/2-inch strips
- Steamed short-grain rice, for serving
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