Classic Chicken Teriyaki

Classic Chicken Teriyaki

Classic Chicken Teriyaki


30 minutes

Ingredients
  • 1 cup chicken stock or low-sodium broth
  • 1/3 cup low-sodium soy sauce
  • 1/3 cup sugar
  • 2 tablespoons mirin
  • 2 tablespoons sake
  • Four 6-ounce skinless, boneless chicken breasts, lightly pounded
  • Salt
  • Freshly ground pepper
  • 2 tablespoons canola oil
  • 2 large Italian frying peppers, cut into 1/2-inch strips
  • Steamed short-grain rice, for serving
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