Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Beef Tenderloin with Spicy Latin Sauces
Ingredients
- 1 1/2 tablespoons ají panca (red chile) paste or red hot sauce (see Note)
- 2 1/2 tablespoons sake
- 2 tablespoons rice vinegar
- 1 garlic clove, minced
- 1/2 teaspoon ground cumin
- 1/4 teaspoon dried oregano
- Sea salt and freshly ground pepper
- 1/4 cup grapeseed oil, plus more for cooking
- 1 tablespoon ají amarillo (yellow chile) paste or Scotch Bonnet hot sauce (see Note)
- 1 1/2 teaspoons soy sauce
- 1 1/2 teaspoons fresh lemon juice
- 1 1/2 teaspoons fresh yuzu juice or orange juice
- 2 tablespoons unsalted butter
- 2 large leeks, white and tender green parts only, cut into 1/2-inch pieces
- 4 beef tenderloin steaks, about 1 inch thick
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Comments
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