Strawberry Pecan Whey Muffins

Ingredients

• 2 1/2 cups AP flour
• 3/4 cup dark brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon ground all spice
• 1/4 teaspoon dried tarragon leaves
• 1 cup fresh whey
• 4 tablespoons whole fat yogurt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup vegetable oil
• 1/2 cup chopped, toasted pecans
• 1 cup chopped fresh strawberries

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