Spicy lentil and black rice soup with kale, spinach and leek
Spicy lentil and black rice soup with kale, spinach and leek is a gluten free, dairy free, lacto ovo
Spicy Green Leaf Pasta
Ingredients
- 18 ounces Taglierini
- 1 tablespoon butter
- 1 small Red onion (finely chopped)
- ⅞ cup cream
- 2 tablespoons Parmesan cheese (grated)
- Nutmeg (freshly grated)
- 8 cups chopped Spinach (cut into fine strips)
- 1 chile pepper (cut into rings)
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