Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Beef Pork Ragù with Fresh Whole Wheat Taglierini
Ingredients
- 2 tablespoons extra-virgin olive oil
- 3 medium carrots, diced
- 2 medium onions, diced
- 1 ½ pounds ground beef
- 1 ½ pounds ground pork
- 4 teaspoons chopped fresh rosemary
- 1 ½ teaspoons salt
- 1 ½ teaspoons ground pepper
- 1 cup dry red wine
- 2 (28 ounce) cans whole peeled tomatoes
- 1 tablespoon tomato paste
Instructions
Beef & Pork Ragù with Fresh Whole-Wheat Taglierini serves 10 original recipe by EatingWell.
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