Chickpea or Black eye Bean Salad with Tuna

Ingredients

• 14 ounces dry chickpeas or black-eye beans
• 1 medium onion, whole and peeled
• 5 black peppercorns
• 2 garlic cloves, whole, peeled
• 1 bay leaf
• salt
• 2 cans of tuna, drained
• 1 small onion halved and cut in paper thin slices
• 1 small celery stick, very tender, diced small
• 1 medium carrot, shredded
• 1 1/2 tablespoons finely chopped parsley
• 12 black olives
• 3 hard boiled eggs, cut in quarters
• salt
• freshly ground black pepper

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