Black Pudding and Butter Beans Hash
Ingredients
- 1x 400g tin of butter beans, drained
- 100g of black pudding, chopped into smallish cubes
- 1 red onion, finely chopped
- 3 cloves of garlic, crushed
- 1 tbs toasted pine nuts
- 2 tbs sultanas
- 1 tablespoon chopped parsley
- 1 tablespoon snipped chives
- Cider, white wine or sherry vinegar, to taste (lemon juice would work too)
- Olive oil
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