Slow Cooker Overnight Breakfast Casserole

Ingredients

• 2 packages (12 ounces, each) Johnsonville Hot & Spicy Breakfast sausage
• 1 cup chopped green onions
• 1 sweet red bell pepper, chopped
• 1 can (4 ounces) diced mild green chilies
• 1/4 cup chopped fresh cilantro
• 1 package (30 ounces) frozen shredded hash brown potatoes
• 1-1/2 cups shredded Cheddar cheese
• 12 eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

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