Slow Cooker Chicken Enchilada Queso Dip
Ingredients
- 3 8-oz. blocks cream cheese
- 2 c. rotisserie chicken breast (or 2 poached chicken breasts), shredded
- 1 can chopped green chiles
- 1 1/2 c. Shredded Monterey Jack
- 1 1/2 c. salsa verde
- 1 tbsp. chopped green onions
- 1 plum tomato, diced
- Tortilla chips, for serving
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