Mexican Tortilla Breakfast Casserole

Mexican Tortilla Breakfast Casserole

Mexican Tortilla Breakfast Casserole


Serves 12

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Ingredients
  • 24 Ounces Johnsonville Original Recipe Breakfast Sausage Links
  • 1 Cup chopped onion
  • 1/2 Cup chopped sweet red bell pepper
  • 1 Tablespoon olive oil
  • 4 garlic cloves, minced
  • 2 Teaspoons chili powder
  • 8 Ounces mild green chiles, diced
  • 2 Cups Cheddar cheese, shredded
  • 1 Cup pepper jack cheese, shredded
  • 1/2 Cup green onion, chopped
  • 1/4 Cup fresh cilantro, chopped
  • 4 Cups tortilla chips, coarsely crushed
  • 10 eggs
  • 2 1/2 Cups milk
  • 1/2 Teaspoon salt
  • 1/4 Teaspoon hot pepper sauce
Details
  • Servings:   12
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
Cuisine
  • mexican

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