Mexican Tortilla Breakfast Casserole

Name: Mexican Tortilla Breakfast Casserole
Ingredients: 24 Ounces Johnsonville Original Recipe Breakfast Sausage Links; 1 Cup chopped onion; 1/2 Cup chopped sweet red bell pepper; 1 Tablespoon olive oil; 4 garlic cloves, minced; 2 Teaspoons chili powder; 8 Ounces mild green chiles, diced; 2 Cups Cheddar cheese, shredded; 1 Cup pepper jack cheese, shredded; 1/2 Cup green onion, chopped; 1/4 Cup fresh cilantro, chopped; 4 Cups tortilla chips, coarsely crushed; 10 eggs; 2 1/2 Cups milk; 1/2 Teaspoon salt; 1/4 Teaspoon hot pepper sauce