Snap Peas with Meyer Lemon Shaved Radish and Mint recipes
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: starter
Cuisine
- italian
Ingredients
- 3 tablespoons rice wine vinegar
- 2 teaspoons minced green garlic
- 1½ teaspoons salt
- 1 teaspoon Aleppo pepper
- ½ cup loosely packed mint, roughly chopped
- 1 pound snap peas, trimmed, strings removed, thinly sliced
- 6 breakfast radishes, thinly sliced
Instructions
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