Breakfast: Waffles
Breakfast: Waffles takes about 45 minutes from beginning to end. This recipe serves 4. One serving
Waffles for breakfast
Ingredients
- 250 grams / 2 cups plain flour
- 10 grams / 2 teaspoons baking powder
- 1 pinch salt
- 350 milliliters / 1⅓ cups milk
- 80 grams / ¾ stick butter, melted
- 4 eggs, separated
- 50 grams / ¼ cup sugar
Details
- Servings: 8
- Diet: Balanced
- Meal: breakfast
- Dish: desserts
Cuisine
- french
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