Bacon Potato and Swiss Chard Scramble

Name: Bacon, Potato, and Swiss Chard Scramble
Ingredients: 3 ounces bacon (3 strips), chopped; ¼ cup extra-virgin olive oil; 1 pound baby Yukon Gold potatoes, sliced into ¼-inch rounds; 1 small onion, halved and sliced (1 ½ cups); 1 bunch Swiss chard (8 ounces), stems chopped, leaves thinly sliced; 1 tablespoon chopped fresh rosemary leaves; Kosher salt and freshly ground pepper; 1 tablespoon minced garlic (from 2 to 3 cloves); 8 large eggs, beaten; Salsa or hot sauce, for serving