Bacon Wrapped Pork Tenderloin
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire,
Bacon Potato and Swiss Chard Scramble
Ingredients
- 3 ounces bacon (3 strips), chopped
- ¼ cup extra-virgin olive oil
- 1 pound baby Yukon Gold potatoes, sliced into ¼-inch rounds
- 1 small onion, halved and sliced (1 ½ cups)
- 1 bunch Swiss chard (8 ounces), stems chopped, leaves thinly sliced
- 1 tablespoon chopped fresh rosemary leaves
- Kosher salt and freshly ground pepper
- 1 tablespoon minced garlic (from 2 to 3 cloves)
- 8 large eggs, beaten
- Salsa or hot sauce, for serving
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