Roasted Eggplant Salsa

Roasted Eggplant Salsa

Roasted Eggplant Salsa


30 minutes

Details
  • Servings:   6
  • Calories:   310
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 whole medium-sized eggplants
  • 1/2 cup grapeseed oil
  • 2 whole garlic cloves
  • 3 shallots, whole
  • 7 'Shishito' peppers (or similar thin-walled, spicy peppers)
  • 2 limes, zested and juiced
  • 1/4 cup cilantro, chopped
  • extra-virgin olive oil
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