Roasted Vegetables
Need a gluten free and primal side dish? Roasted Vegetables could be an amazing recipe to try.
Roasted Eggplant Salsa
Details
- Servings: 6
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 2 whole medium-sized eggplants
- 1/2 cup grapeseed oil
- 2 whole garlic cloves
- 3 shallots, whole
- 7 'Shishito' peppers (or similar thin-walled, spicy peppers)
- 2 limes, zested and juiced
- 1/4 cup cilantro, chopped
- extra-virgin olive oil
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