Lemon Coconut Granola
Lemon Coconut Granola requires about 45 minutes from start to finish. For 61 cents per serving,
Breakfast Calzones
Ingredients
- 2 (1-lb. 6-oz.) balls of pizza dough, room temperature
- All-purpose flour (for surface)
- 6 oz. Fontina cheese, grated (about 2 cups)
- 1 cup whole-milk fresh ricotta
- 4 oz. nduja
- 8 large egg yolks
- 1 Tbsp. finely chopped rosemary
- Extra-virgin olive oil
- Kosher salt
Details
- Servings: 8
- Diet: Balanced
- Meal: breakfast, lunch, dinner
- Dish: main course
Cuisine
- italian
Comments
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