Breakfast Calzones

Ingredients

• 2 (1-lb. 6-oz.) balls of pizza dough, room temperature
• All-purpose flour (for surface)
• 6 oz. Fontina cheese, grated (about 2 cups)
• 1 cup whole-milk fresh ricotta
• 4 oz. nduja
• 8 large egg yolks
• 1 Tbsp. finely chopped rosemary
• Extra-virgin olive oil
• Kosher salt

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