Arroz Valenciana

Ingredients

• 1 chicken bouillon cube
• 2 tablespoons olive oil
• 1 medium onion, chopped (about 1 1/2 cups)
• 3 cloves garlic, minced (about 1 1/2 tablespoons)
• 4 boneless skinless chicken thighs, cut into 1-inch cubes
• Kosher salt
• 2 cups short grain sweet rice, rinsed 3 times
• 3 teaspoons ground turmeric
• 4 links Chinese sausage (lap xuong), sliced on the bias in 1/4-inch-thick slices (about 8 ounces)
• 1/2 cup raisins
• One 13.5-ounce can unsweetened coconut milk
• 1 small red bell pepper, thinly sliced (about 1 cup)
• 1 small green bell pepper, thinly sliced (about 1 cup)
• 1 large carrot, thinly sliced (about 1 cup)
• One 10-ounce bag frozen peas
• 2 to 3 hard-boiled eggs, sliced into quarters lengthwise
• 2 to 3 scallions, greens only, thinly sliced

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