Ingredients
- 2 cups fine matzo meal
- 1 cup warm water
- 1 tablespoon olive oil
- 1 teaspoon salt
- 2 pounds lean brisket
- 1 cup celery, diced
- 1 cup Spanish onion, diced
- 1 cup carrots, diced
- 5 garlic cloves
- 2 tablespoons Chipotle puree
- 2 cups tomato puree
- 5 sprigs fresh thyme
- 1/4 teaspoon ground cumin
- 1/4 teaspoon dried Mexican oregano
- 1 bay leaf
- 1 bottle Bohemia beer
- 1 cup water
- 1/4 cup canola oil
- 1 teaspoon black pepper, cracked
- 1 teaspoon kosher salt
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