Persian Lamb Shanks

Ingredients

• 1/8 teaspoon ground saffron
• 4 lamb shanks (12 to 16 ounces each)
• 1 large onion, peeled and quartered
• 1 head garlic
• 2 cinnamon sticks
• 6 cardamom pods
• 2 bay leaves
• Kosher salt
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 2 onions, finely chopped
• 1/4 cup tomato paste
• 1 tablespoon garlic powder
• 1 teaspoon ground turmeric
• Kosher salt and freshly ground black pepper

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