Ingredients
- 2 or 3 celery stalks, finely chopped
- 1 large green bell pepper, finely chopped
- 1 large onion, finely chopped
- 2 tablespoons unsalted butter, melted
- 1 8-inch pan cornbread
- 8 slices crisp toast
- 2 cloves garlic, chopped
- 1 teaspoon celery seed
- 2 cups chicken stock
- 2 teaspoons rubbed sage
- 1 teaspoon powdered sage
- 2 extra-large eggs
- Sea salt and pepper to taste
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