Creamy Trout With Smashed Baked Potato

Creamy Trout With Smashed Baked Potato

Creamy Trout With Smashed Baked Potato

By Donna Hay
Serves 10

Grocery List via Instacart Instacart
Details
  • Servings:   10
  • Calories:   289
  • Protein:   13g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 4 large sebago (floury) potatoes, pierced
  • 2 tablespoons olive oil
  • 6 pickling onions, halved
  • 1 cup (250ml) dry white wine
  • 1 cup (250ml) single (pouring) cream
  • 4 x 120g trout fillets, pin-boned and skin removed
  • chopped lemon wedges, to serve
Instructions

Creamy Trout With Smashed Baked Potato serves 10 original recipe by Donna Hay.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments