Water Kimchi
Ingredients
- 4 1⁄2 lb. daikon radishes, peeled and cut into 3″ x 1 1/2″ lengths
- 12 cloves garlic, halved
- 5 red Korean or Holland chiles, pierced in the middle with a knife
- 4 scallions, white and light green parts only, plus more for garnish
- 4 2″ pieces fresh ginger, peeled and thinly sliced crosswise
- 1 Asian pear, unpeeled, cored, and sliced into 3/4″-thick wedges
- 3 tbsp. sea salt
- 1 tbsp. distilled white vinegar
- Pomegranate seeds, for garnish (optional)
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