Prawn scallop coctel
Ingredients
- 350ml tomato juice
- 50ml freshly squeezed orange juice
- juice 1 lime
- ½ tbsp grenadine
- 1 ½ tbsp Worcestershire sauce and a very healthy shake of Tabasco
- ¼ cucumber
- 140g scallops
- ½ avocado
- 100g cooked prawns
- 2 spring onions finely chopped
- 1 tbsp tequila (100% blue agave)
- handful coriander chopped
- crackers and buttered bread to serve
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