Prawn scallop coctel

Prawn & scallop 'coctel'

Prawn & scallop 'coctel'


Serves 4

Details
  • Servings:   4
  • Calories:   141
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 350ml tomato juice
  • 50ml freshly squeezed orange juice
  • juice 1 lime
  • ½ tbsp grenadine
  • 1 ½ tbsp Worcestershire sauce and a very healthy shake of Tabasco
  • ¼ cucumber
  • 140g scallops
  • ½ avocado
  • 100g cooked prawns
  • 2 spring onions, finely chopped
  • 1 tbsp tequila (100% blue agave)
  • handful coriander, chopped
  • crackers and buttered bread, to serve
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