Lemon Cream Scones and Blueberry Preserves
Ingredients
- 2 cups all-purpose flour plus more for work surface
- 3 Tbsp sugar plus more for sprinkling
- 1 Tbsp baking powder
- 1/2 tsp salt
- 6 Tbsp cold unsalted butter cut into small pieces
- 1/3 cup heavy cream plus more for brushing
- 3 Tbsp lemon zest
- 1 Tbsp lemon juice
- 2 large eggs lightly beaten
- Bonne Maman Blueberry Preserves for serving
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