Chewy Salty Peanutty Caramel Brownies

Ingredients

• Vegetable oil, for greasing
• 1/2 cup plus 2 tablespoons granulated sugar
• 2 tablespoons salted butter, cut into chunks
• 1/2 cup heavy cream
• Brownie:
• 1 1/2 sticks (12 tablespoons) salted butter, plus more for greasing
• 10 ounces bittersweet chocolate, coarsely chopped
• 4 large eggs
• 1 1/2 cups granulated sugar
• 1/4 cup firmly packed dark brown sugar
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 2 cups salted skinless peanuts (not dry-roasted)

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