Cheesy Rice Pie

Cheesy Rice Pie

Cheesy Rice Pie


1 hour 40 minutes

Details
  • Servings:   4
  • Calories:   792
  • Protein:   31g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   95g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   31g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2⅓ cups cooked long-grain rice
  • 2¼ cups (8 oz.) coarsely grated mild cheddar cheese
  • 10 oz. thin asparagus spears, cut on the bias in ¼-inch pieces (1⅔ cups)
  • 2 small zucchini (13 oz.), coarsely grated
  • 1 small red bell pepper (5 oz.), finely diced
  • ½ cup thinly sliced scallions
  • Kosher salt and freshly ground black pepper
  • 3 large eggs, lightly beaten
  • 1 cup (8¾ oz.) natural, whole milk yogurt
  • Butter or olive oil for greasing the pan
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