Cheesy Rice Pie
Ingredients
- 2⅓ cups cooked long-grain rice
- 2¼ cups (8 oz.) coarsely grated mild cheddar cheese
- 10 oz. thin asparagus spears, cut on the bias in ¼-inch pieces (1⅔ cups)
- 2 small zucchini (13 oz.), coarsely grated
- 1 small red bell pepper (5 oz.), finely diced
- ½ cup thinly sliced scallions
- Kosher salt and freshly ground black pepper
- 3 large eggs, lightly beaten
- 1 cup (8¾ oz.) natural, whole milk yogurt
- Butter or olive oil for greasing the pan
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments