Raspberry Tart

Ingredients

• 1/2 cup pecans
• 1 cup whole wheat flour (or WW pastry flour or a combo of WW and AP flour)
• 1/2 cup turbinado sugar
• 1 stick very cold unsalted butter
• a pinch of salt
• 18 ounces raspberries (3 6 0z containers)
• 1/2 cup water
• 1/4 cup sugar
• 2 tablespoons cornstarch
• 8 ounces cream cheese
• 1/4 cup powdered sugar
• zest from 1 lemon
• 1 tablespoon lemon juice

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag