Parmesan Mashed Potatoes
The recipe Parmesan Mashed Potatoes can be made in around 45 minutes. This recipe makes 4 servings
Potato Salad with Salami Gremolata
Ingredients
- 2 pounds small (1 & 1/2 to 2 inch diameter) red potatoes, scrubbed but not peeled
- 2 tablespoons table salt or fine sea salt
- 1/4 cup extra virgin olive oil
- 2 tablespoons sherry vinegar
- 1/2 tablespoon Dijon mustard
- 1/2 teaspoon smoked sweet paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 1/8 teaspoon cayenne pepper (optional)
- 2 to 3 ounces thinly sliced Genoa salami
- 2 medium garlic cloves
- 1/3 cup chopped Italian parsley (lightly packed)
- 3 green onions
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