Peaches and Shaved Fennel Salad with Red Pepper

Peaches and Shaved Fennel Salad with Red Pepper

Peaches and Shaved Fennel Salad with Red Pepper


Serves 8

Ingredients
  • 5 large peaches (about 2 lb. total), cut into ½"-thick wedges
  • 3 Tbsp. Chardonnay vinegar or white wine vinegar, divided
  • Kosher salt
  • 1 small fennel bulb, halved, very thinly sliced on a mandoline, plus coarsely chopped fennel fronds
  • 1 Tbsp. fresh lemon juice
  • Extra-virgin olive oil (for drizzling)
  • Aleppo-style or other mild red pepper flakes (for serving)
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