Spring Omelette

Spring Omelette

Spring Omelette

By Cooking With Amy
Serves 1

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Details
  • Servings:   1
  • Calories:   284
  • Protein:   16g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • french
Comments
Ingredients
  • 2 x Eggs
  • 3 tbsp Asparagus
  • 1 tbsp Butter
  • 1 tbsp Jarlsberg Cheese
  • pinch Dill
Instructions

Spring Omelette serves 1 original recipe by Cooking With Amy.

View original preparation instructions

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