Smoky Cod and Parsnip Chowder

Ingredients

• 1 pound cod fillets
• 0.5 pound lightly smoked cod, skin and bones removed
• 0.5 lemon
• 1 sprig fresh thyme
• 1 pound parsnip, chopped
• 0.5 pound potatoes
• 3 tablespoons butter
• 1 onion, chopped
• 1 cup milk
• 1 cup heavy whipping cream
• salt to taste
• ground black pepper to taste

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