Semolina Carrot Cake with Maple

Semolina Carrot Cake with Maple

Semolina Carrot Cake with Maple


Serves 12

Details
  • Servings:   12
  • Calories:   325
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   16g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner, breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 very tightly packed cups of "carrot rice"
  • 1 cup of maple syrup
  • 3 tablespoons of coconut oil
  • 4 eggs
  • ½ teaspoon of finely grated ginger
  • 1 cup of all purpose flour
  • 1 cup fo semolina flour (n.01 durum flour)
  • 2 teaspoons of baking powder
  • ¼ teaspoon of vietnamese cinnamon
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