Stuffed Acorn Squash
The recipe Stuffed Acorn Squash can be made in around 1 hour and 15 minutes. This recipe serves
Vegetarian Stuffed Peppers
Details
- Servings: 2
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 small bell pepper, cut in half length wise
- 3 fresh garlic cloves, minced
- 1 cup of cooked spaghetti squash
- ¼ cup of cooked and coarsely chopped baby spinach
- ⅓ cup of finely chopped carrots
- ¼ teaspoon of Smoked Spanish Paprika
- ¼ teaspoon of dried Savory
- 2 tablespoons of soy milk
- ½ teaspoon of soy sauce
- ½ teaspoon of chili powder
- ¼ teaspoon of whole green peppercorns, coarsely crushed
- salt to taste
- 1 teaspoon of olive oil
- Cheese to melt on top
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