Ingredients
- Rajgira ata/ amaranth flour - 1 Cup
- Boiled and mashed potatoes/ aloo - 1 Cup
- Sendha namak/ rock salt - 1/2 Teaspoon or as per taste
- Red chilli/ lal mirch powder - 1/4 Teaspoon
- Chopped Green chili/ hari mirch - 1 Teaspoon
- Coriander leaves/ dhaniya patta - handful
- Water/ pani - 1 Cup or as required
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